I'll be participating in the fourth leg of the Blog Eat Blog series which has been created and arranged by
Abiye
of
(
) to get bloggers and food-lovers together for fun and fodder by challenging them to create the ultimate topping for his ultimately tasty hotdogs. I met Abiye last year and he's great, his hot dogs are great and it's great that his Old St stall is just around the corner!
The Blog EAT Blog series have been held each Sun lunch since 26 Feb at the
. Unfortunately I couldn't attend the first three heats but I've been following the latest Blog EAT Blog news via Big Apple Hot Dogs twitter, the participants twitters and blogs and I've decided to to a little summary here in preparation for this weeks upcoming heat of which I will be stepping into the ring.
Heat One - 26 February:
Here is a photo from the day by Big Apple Hot Dog...
...and here is a close up of a Big Apple Hot Dog + Turkish Slaw by and from
of the
The winner of Heat One of Blog EAT Blog
Check out the full run down of the day and winning recipe here at the
Heat Two - 4 March:
Check out ALL of the following blog posts as they feature brilliant pics, recipes and stories of those participating who were...
Ian who can be found twittering as
and making people hungry on
and tempting people at Blog EAT Blog with
a West Indian inspired Callaloo & crab, with pickled red onions and fiery hot pepper sauce. He has done a brilliant
post on his website
.
Adam twitters as
and blogs about food and all sorts as
he also has done a super fine post on the days events and his entry the
Ostenderfurter
on his blog
.
can be found on twitter as
and came up with the brilliantly sounding and titled
Bacon Cheese Animal Dog. You can find the recipe for their
Bacon Pickle Animal Cheese Sauce on their
created a Smoked Beetroot Mayo doubled with a Kiwi Pinot reduction by Louis Fernando for their entry and have blogged about it
and can be found on twitter at
.
There's also a great piece and photos here that summarises Heat Two by
.
Heat Three - March 11:
The participants this week were...
Representing
was
who created a bourbon-bacon marmalade with crispy fried leeks topping. I'm curious from his Twitter info and nod to the Red Sox if he is from Massachusetts...? Do check out his
and here's a great photo of all four contestants entries from
:
The chilli cheese goodness on the bottom left belongs to
whose blog I love...you had me at Slutty Brownies! She tweets as
and she has
posted about the day on her
.
Next up was
and his Damson Relish, pictured top right, and a man after my own heart...you can see his recipe and all about the day on his website
and find him on Twitter
.
Then there was
Poutine topping of cheese curds, gravy and crushed crackers and can be seen above lower right
. Paul can be found on Twitter as
, or on his
blog.
and I also loved Sunshine Day's
covering Heat Three and her shoes!
Heat Four - 18 March:
(Update!)
) will be participating...
as will Amy of
and
Carla of
(
)
and I know I'll be participating and I'll give you a hint...my secret ingredient is six-pepper jelly!!!
Come out and say hello, this Sunday at the Vibe Bar!!!
and remember...
it's not your chutney...
it's Smy Chutney.
please follow Smy Chutney on
and
...
and if you haven't seen it already, here's a little video made by
(
) about Smy Chutney: